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Sweet Potato Smoothie

    • Preparation
    • Minutes
    • Cooking time
    • Minutes
    • For
    • 1 Person
    • Nutritional value for one portion
    • 490 kcal/ 2050 kJ, 71 g carbs, 18 g protein, 12 g fat

Preparation

1. Pierce the sweet potato a few times with the fork and cook with shell at 175 C° for about 20-30 minutes, depending on the size. When cool enough to handle, peel and puree until smooth.
2. Mix all ingredients in a blender.