Sweet Potato Smoothie
- Cooking time
- 1 Person
- Nutritional value for one portion
- 490 kcal/ 2050 kJ, 71 g carbs, 18 g protein, 12 g fat
1. Pierce the sweet potato a few times with the fork and cook with shell at 175 C° for about 20-30 minutes, depending on the size. When cool enough to handle, peel and puree until smooth.
2. Mix all ingredients in a blender.