Sweet Potato Salad with Lime
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- Nutritional value for one portion
- 1012,3 kcal / 4161,5 kj, 20,5 g protein, 36,2 g fat, 142,5 g carbs
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Preparation
- Pre-heat oven to 200 °C. Peel sweet potatoes, cut into quarters and slice them. Mix sweet potato slices with 2 tbsp. olive oil, lime zest, salt, and pepper and place on a tray covered with a sheet of baking parchment. Bake in the oven for 20 min.
- Wash chanterelles and cut in halves. Wash and cut green onions in rings. Heat oil in a pan and roast mushrooms and green onions gently, add pine nuts and briefly roast all together. Season with salt and pepper to taste. Wash and sort rocket.
- For the dressing, mix mustard with lime juice and the remaining olive oil and season with salt and pepper to taste.
- Dress four plates or a large platter with the ingredients prepared. Scatter feta cheese in chunks and cranberries over the vegetables. Drizzle the dressing on top.
