- Cooking time
- 4 Persons
- Nutritional value for one portion
- 240 kcal/ 1000 kJ 33 g carbs, 5 g protein, 9 g fat
1. Prick sweet potatoes with a fork and put in the pre-heated oven at 175C° (circulating air) for 20 to 30 minutes or until soft. Remove the peel and purée in a mixer. Let it cool.
2. Mix the remaining ingredients in a bowl and add sweet potato purée. Add into a baking tin and put into the pre-heated oven at 175 C° (circulating air) for 45 to 50 minutes. Let the cake rest and serve lukewarm.