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Home › Recipes › Sweet Potato-Banana-Cake

Sweet Potato-Banana-Cake

    • Preparation
    • Minutes
    • Cooking time
    • Minutes
    • For
    • 4 Persons
    • Nutritional value for one portion
    • 240 kcal/ 1000 kJ 33 g carbs, 5 g protein, 9 g fat

Preparation

1.    Prick sweet potatoes with a fork and put in the pre-heated oven at 175C° (circulating air) for 20 to 30 minutes or until soft. Remove the peel and purée in a mixer. Let it cool.

2.    Mix the remaining ingredients in a bowl and add sweet potato purée. Add into a baking tin and put into the pre-heated oven at 175 C° (circulating air) for 45 to 50 minutes. Let the cake rest and serve lukewarm.