Language
Home › Recipes › Sweet Potato Toast with Pomegranate

Sweet Potato Toast with Pomegranate

    • Preparation
    • Minutes
    • Cooking time
    • Minutes
    • For
    • 4 Persons
    • Nutritional value for one portion
    • 470 kcal/ 1970 kJ, 80 g carbs, 12 g protein, 8 g fat

Preparation

1.    Cook the frozen peas for 5 minutes until soft and purée with a mixer.

2.    Remove the pits from the pomegranate. Crush the feta cheese with a fork.

3.    Peel and wash the sweet potatoes and cut lengthwise into around ½ cm thick slices. Toast each slice 2 or 3 times on highest level until soft and slightly browned.

4.    Place the toasted sweet potato slices on a plate, spread with the mash of green peas and garnish with pomegranate and feta cheese.