Sweet Potato Toast with Pomegranate


1.    Cook the frozen peas for 5 minutes until soft and purée with a mixer.

2.    Remove the pits from the pomegranate. Crush the feta cheese with a fork.

3.    Peel and wash the sweet potatoes and cut lengthwise into around ½ cm thick slices. Toast each slice 2 or 3 times on highest level until soft and slightly browned.

4.    Place the toasted sweet potato slices on a plate, spread with the mash of green peas and garnish with pomegranate and feta cheese.