BBQ sweet potato wedges with jerk mayo

Preparation

1. Thoroughly wash the potatoes with the skin on and then chop into shapes of wedges.

2. Add the potatoes into a boiling pot of water and parboil for 6-7 minutes.

3. Remove the potatoes from the boiling pan and set aside to cool down.

4. Season the potatoes with salt, pepper and thyme before placing them on a BBQ (a chargrill skillet will also work).

5. Cook the potatoes for 3-4 minutes on each side or until you have some nice brown charcoal marks on them.

6. Add some Mayonnaise into a small mixing bowl, followed by the rest of the jerk seasoning spices. Squeeze 1/2 a lemon juice into the mayo sauce and whisk until smooth.

7. Serve up the BBQ sweet potatoes with the jerk mayo dip.